I thought I would be writing a few more posts about the food during our Europe trip. We dined in quite a bit more after London, Amsterdam and Scandinavia to save money, and I ran out of steam a bit to take photos...or sometimes forgot to. I still can't believe all that travelling is over. I realized today that I have more places I want to visit than before we left. I wouldn't have imagined that I would be adding so many more places to the bucket list. I guess that's why I have always heard travelers talk about how addicting it can be.
A very sad banana in Nîmes, France. My husband says "French bananas are so dramatic".
We packed a small lunch and snacks and headed to the amazing Pont Du Gard in Nîmes. We jumped in the freezing cold water after walking around in the heat for an hour or so. It took my husband a long time to convince me to jump in, and rightfully so! I didn't expect the water to be so cold. Very refreshing...
We didn't get to see much of Nice, France since we came down with colds.We rested up and headed to Monaco for our last day, a 20 minute train ride from Nice. It was amazing to be in the richest country in the world and only spend €4 (on bread and the toilet).
A quick stop in Geneva, the street and building art is beautiful!
Ahh, my beloved Insalata Mista! I ordered this many times while we were in Italy. The tomatoes were of course amazing, and the salad was moderately filling thanks to the corn. This one we enjoyed at Napule é in Lake Como near the place we were staying.
On a hike in the Cinque Terre, Italy we spotted tomatoes ready for the sun in someones back yard. I would have loved to taste these after they were done drying. I have had store bought sun-dried tomatoes, but I don't think that is quite the same. My mom used to make homemade canned pickles when I was a kid, so much better than any store bought jar.
We had veggie pizza at Gusto Leo in Florence thanks to the recommendation by Vegan Backpacker. Apparently a lot of bread and pizza dough in the north of Italy contains strutto which is Italian for pig fat. So we had to do our research before hand and make sure to ask senza strutto (without pig fat). This pizza was delicious and we went back the next day to order take out. They made it in front of us in a massive stone oven and it bubbled away under the hot flames, still bubbling as they slid it in to it's take out box. That's fresh pizza!
Some more sun-dried tomatoes, this time in a market in Venice. I am still not sure why I didn't buy any to snack on...
Our last city we visited was Vienna and we found two Vegan buffets. One was Yamm! (not pictured) and the other was Harvest The Vegetarian Bistrot. Harvest really stuck out in our minds, the food was fresh, flavorful, filling and the prices were very reasonable.
The atmosphere was great and the servers were very informative and friendly.
There were so many desserts to choose from. I went with a chocolate walnut cake, delicious. A great way to cap off our last day in Vienna. If you are ever visiting Vienna, we highly recommend Harvest The Vegetarian Bistrot.
We flew home from London to Vancouver again with Virgin Atlantic Airlines and had the vegan meal for a second time. It consisted of salad, rice with mixed vegetables and a fruit cup. They also brought us two vegan snacks, one was a hot sandwich, the other was a cold sandwich. We were so impressed with the service and options with Virgin Atlantic and would definitely choose them for an international flight again.